Split Skinned Urad Dal

Original price was: ₹200.00.Current price is: ₹150.00.

Used to make fluffy idli and crispy vada. When cooked whole (black skin on), it is the primary ingredient in Dal Makhani.

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Used to make fluffy idli and crispy vada. When cooked whole (black skin on), it is the primary ingredient in Dal Makhani.

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